THE CELLAR AND THE WINE

Being entirely dug in the rock, the cellar is the ideal place for wine conservation, because it maintains temperature and humidity constant. Here our wines Malvasia, Vitovska and Terrano remain for two whole years in oak barrels before being bottled. The wine is produced naturally and the work in the vineyards is done manually. We thus achieve perfectly healthy and mature grapes, which allows us to minimize the interventions in the cellar, passing directly from vineyard to bottling, which occurs without any filtration.